Kenafa with Philly Twist

INGREDIENTS

INSTRUCTIONS

  1. Cut the kenafa into small pieces and rub it in butter.
  2. Mix the cheese and cream well.
  3. Place half of the buttered kenafa in a tray and press it.
  4. Add the cheese and cream mixture to the tray, and then add the other half of kenafa.
  5. Pre-heat the oven at medium temperature.
  6. Keep in the oven until the top turns orange.
  7. Prepare the syrup. Place the water and sugar in a pot over the flame. After boiling, turn down the heat.
  8. Add the lemon juice and vanilla.
  9. Leave the syrup until it cools down, and then pour it on kenafa.
  10. Sprinkle pistachio on it.
  11. Serve the kenefa and enjoy the taste.

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