Philadelphia, as the world’s favorite cream cheese, has been delighting consumers around the world with its delicious cool melt-in-the mouth taste for more than a century.
Philadelphia was produced for the first time in 1880 in the USA and was named after the city of Philadelphia, famous for its great quality food. Since then, the brand name has become synonymous with the irresistible taste of cream cheese. Times and tastes have changed over the years, but even more than 100 years later, the cool creamy taste of the original Philadelphia lies at the heart of every Philly product.
Philadelphia is enjoyed by consumers in over 80 countries worldwide.
If you are looking for ways to enjoy your moments throughout a busy day, you’ve come to the right place! Browse through our ultimate collection of Philadelphia recipes to make each moment count!
To enjoy Philadelphia at its best, it should be consumed within 5 – 7 days of opening. Philadelphia, being fresh spreadable cheese, should be always be stored in the fridge.
You can enjoy a luscious layer of Philadelphia on any type of bread, create a delicious sandwich, & even enhance your meals and desserts by stirring in a bit of Philly.