Scrambled Egg Quesadilla

Serves 4
Scrambled Egg Quesadilla

INGREDIENTS

INSTRUCTIONS

  1. In a skillet over medium heat, melt 1/2 tbsp butter and cook bell peppers until tender. Beat the eggs together in a bowl and then pour them into the hot skillet.
  2. Scramble the eggs. When they are still quite runny, add in 1 tbsp Philly cream cheese, salt, and pepper. Remove the eggs (while they are still runny) to a plate and set aside.
  3. Wipe out your pan, and melt the remaining 1/2 tbsp of butter in over medium heat. Lay the tortilla into the pan, layer a good layer of Philly cream cheese and scoop the scrambled eggs onto half of it and fold the tortilla up. Allow to cook for about 3-4 minutes per side, or until the tortilla in golden brown.
  4. Cut into 4 wedges, and serve with desired accompaniments

Spinach Bites

PREVIOUS

Philadelphia Waffle with Figs and Honey

NEXT

LEAVE A COMMENT

Your email address will not be published. Required fields are marked *

*

YOU MAY ALSO LIKE

Toasted Philly Turkey Wrap

START COOKING

Philly Croissant with Pesto Sauce & Sundried Tomato

START COOKING

BE OUR CHEF

Your recipe for a dish can be someone else’s recipe for a happy day! Share your great dishes with us!

×
×
×