Philly Stuffed Chicken

Serves 4
Philly Stuffed Chicken

INGREDIENTS

INSTRUCTIONS

  1. In a bowl combine butter and cream cheese along with herbs, chives, parsley and garlic. Set aside. Place the flour in a bowl and set side. Beat the eggs in a bowl and set aside. Transfer the breadcrumbs to a bowl and set aside.
  2. In a sauté pan cook bacon until crispy. And transfer to a plate.
  3. Lay the chicken breasts on a board and make a slit in the middle to as to create a pocket. Season with salt and pepper, inside and outside. Spread the inside of the pocket with the cream cheese mixture and a slice of bacon.
  4. Dip the chicken in flour, then egg, then breadcrumbs and refrigerate for 15-20 minutes to firm the coating.
  5. Heat the oil in a large frying pan, add the chicken and fry gently until golden and chicken is cooked through, this will take 8mins on each side approximately.

Kebbe with Philly Cream Cheese Yoghurt Sauce

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