Philly Smoked Salmon Scrambled Eggs

Serves 4
Philly Smoked Salmon Scrambled Eggs

INGREDIENTS

INSTRUCTIONS

  1. Melt the butter in a non-stick saucepan. Beat the milk into the eggs, season with black pepper and pour into the hot pan. Stir occasionally during cooking.
  2. Add spoonfuls of the Philly half way through cooking and continue to stir occasionally until the eggs are cooked.
  3. Serve the creamy scrambled eggs with the hot toast and slices of smoked salmon.

Philadelphia Fruity Layered Muesli

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