Philly Croissant with Pesto Sauce & Sundried Tomato

Serves 4
Philly Croissant with Pesto Sauce & Sundried Tomato

INGREDIENTS

INSTRUCTIONS

  1. Cut the croissant in half, mid-way.
  2. Spread a layer of Philadelphia’s Cream Cheese and then a layer of pesto sauce.
  3. Drain the oil from the sundried tomatoes and place 2 or 3 pieces according to the size of the croissant. Season with pepper according to your taste.
  4. Serve.

Philly Cheese Pancakes

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